- Irish Car Bomb Cupcakes Recipe - Brown Eyed Baker
- Travel - USA TODAY
- BIC® Xtra Life Ballpoint Pens, Medium Tip, 10ct - Target
I just made these and they are amazing!! I added a little extra baileys to the frosting and Jameson to the ganache and it really gave it a kick. I would definitely make these again. Thank you!
Irish Car Bomb Cupcakes Recipe - Brown Eyed Baker
Travel - USA TODAY
When I added the cocoa to the guiness and butter, the butter separated and never got smooth. What did I do wrong?
BIC® Xtra Life Ballpoint Pens, Medium Tip, 10ct - Target
Thank you, Michelle, for such a quick response to my question! I made the cupcakes last week and increased the heavy cream a little it improved the softness but still firmer than I 8767 d like which is still great because now I know the fix and just have to keep increasing a little each time til I find perfect ganache. Such a shame I have to experiment ) And of course the neighbours loved them. Thanks again. :)
I made these cupcakes last year and they are soooooo amazing! I was thinking about making the cupcakes ahead of time and freezing them. Then thawing them out the day that I need them, and filling and icing them. Has anyone tried this? Think it would work ok? Thanks!
Hmmmm wondering if there is a non-boozy adaptation of this. Don 8767 t worry, I totally intend on making these for a party coming up very soon, but for the 8775 underage 8776 folk, and some of the HRs that don 8767 t drink at all I 8767 m wondering. If you replace Guinness with coffee (atrocity!) and the Bailey 8767 s with 8775 Irish Cream Flavored 8776 coffee creamer and nix the whiskey from the ganache would it make a reasonable (if not somewhat boring) substitute?
Jeff do you keep adding wood so there is smoke for the entire 7+ hours of cooking time?
I 8767 m glad you enjoyed the cake, Jennifer! Thanks for taking the time to share your feedback and tweaks!
I 8767 m sitting here trying to figure out if I could do these with a chocolate cake mix (maybe substitute the Guiness for the water, and the sour cream can substitute for the oil? Has anyone by chance tried doing this?
i have been baking a long time, and i have never tasted a cupcake like this one!!!! it is a little time consuming, but well worth the effort!!! Happy St. Patrick 8767 s Day!!!More pictures on the theme «Xtra max cream».